The culinary scene of Las Catalinas is getting quite a makeover over the next few months. Town is welcoming the arrival of Ponciana, the Santarena Hotel’s restaurant, adding a town bakery, and enjoying the continued growth and evolution of Sentido Norte, Limonada and the Beach Club, all following ...
Two Saturdays ago saw the finale of Guanacaste Nights. The festival was a two night event bringing Guanacaste cuisine to the forefront through the creativity of six international chefs. After a fabulous dinner at Sentido Norte featuring six courses on Friday night, the chefs brought a ...
This Wednesday we hosted our very first Organic Market at Las Catalinas held at Plaza de Los Almendros. The organic orchard Vida y Salud and Sal y Agua Bakery joined us along with Abriendo Mentes with handmade crafts made by the ladies in the community of Potrero. Fresh coffee along with a ...
One of the greatest resources of the Guanacaste region and Costa Rica in general is its tremendous biodiversity and vibrant natural ecosystems, which bring with them a nearly limitless supply of different flavors, ingredients, and possibilities for cooking. And still, even with such a wealth of ...
I'm thrilled to announce that proprietors Israel Sabate and Tanya Casey will be opening a new restaurant, The Green House at Las Catalinas, on June 1. The Green House (formerly known as Casa Verde) has been a beloved establishment in Liberia for five years. We are so happy that they will be opening ...
When most people think of Costa Rica, they think of natural beauty — the rainforest and the country's many tropical beaches. People who have visited may think of its pura vida lifestyle. But what you may not realize is that this Central American vacation hotspot also has a rich culinary tradition ...
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